Restaurant Management Training - CWRG

About the training

A free training program organized by Pacific Link College, funded by the Government of Canada through the Canada-British Columbia Workforce Development Agreement. It provides an opportunity to work in the hospitality industry and upgrade your skills. In this program, you can excel in the marketing of restaurants, staffing, restaurant and banquet hall management, menu planning, and inventory management.

Eligibility Criteria

• Unemployed or part-time employed

• High school graduate or 19+

• Be a resident in BC and be a Canadian Citizen, Permanent Resident, or Protected person with authorization to work

• Currently living in British Columbia

• Be able to fulfill the English language proficiency requirement


•6 restaurants certificates from PLC

•Food Safe Certificate

•Serve It Right Certification

•WorldHost Certificate

•Pandemic Awareness Certificate

•PPE Certificate

•OFA Level 1Certificate

Contact Information

Monika Mehra

Tel: 604.596.7722, ext.146


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