Eligibility

•Be at least 16 years old at the time of Participant Information Form (PIF) submission

•Be Canadian citizens, permanent residents, or protected persons entitled to work in Canada; and

•Meet any other eligibility requirements apply to the particular CWRG Program funding stream under which the Project is being funded, as identified in the CWRG Program Requirements

Benefits & Certificates

•BSAFE Certificate OFA Level 1

•WHMIS

•Pandemic Awareness

•PPE

•Food Safe

•World Host

•Privacy Awareness

•Serving it Right

Course Content

•Introduction to Workplace Practices

•Introduction to Workplace Communications & Ethics

•Introduction to Dining Room Service

•Food Safety, Facility Cleanliness & Maintenance

•Awareness

•Introduction to Kitchen Fundamentals

•Introduction to Cold Kitchen.

•Introduction to Hot Kitchen

•Culinary Lab Skills

•Housekeeping Management & Room Attendant