FOOD SERVICE ASSISTANT
About the Training
Participants will receive 23 weeks of theory & practical training delivered by experienced/qualified instructors to prepare them
to gain foundational skills as Food Service Assistants. Participants will receive four weeks of supervised on-the-job work experience with food service employers. Training will be provided by a certified red seal chef.
Starting Date: 28th February 2022
•Be at least 16 years old at the time of Participant Information Form (PIF) submission
•Be Canadian citizens, permanent residents, or protected persons entitled to work in Canada; and
•Meet any other eligibility requirements apply to the particular CWRG Program funding stream under which the Project is being funded, as identified in the CWRG Program Requirements
•BSAFE Certificate OFA Level 1
•WHMIS
•Pandemic Awareness
•PPE
•Food Safe
•World Host
•Privacy Awareness
•Serving it Right
•Introduction to Workplace Practices
•Introduction to Workplace Communications & Ethics
•Introduction to Dining Room Service
•Food Safety, Facility Cleanliness & Maintenance
•Awareness
•Introduction to Kitchen Fundamentals
•Introduction to Cold Kitchen.
•Introduction to Hot Kitchen
•Culinary Lab Skills
•Housekeeping Management & Room Attendant